Statistics from 2018

We distributed:
  • 177,560 food items from the food pantry 
  • 19,584 clothing items
  • 7,716 household items (sheets, dishes, pans, etc.)
 The soup kitchen served:
  • 10,171 meals on Monday nights and an average of 268 per week. 
  • 3,463 meals delivered ti the homebound, plus extra food for an additional meal. 
269 NEW families registered in 2018.
3,3038 unique individuals (counts a client only once)
23,514 service events (counts every person through the door)

All of this is accomplished by VOLUNTEERS, under the direction of Dee Heilman, Founder & Director.